PINK MILK

A combination of homemade almond milk and cold-pressed beet juice makes this delicious high-fiber magenta vegan milk a smooth transition into the world of raw vegetable juice. You can’t barely taste the beet, but it is there, cleansing your liver with each and every sip.
ML: 200ml
Quantity:
Total 55 kcal.

Why PINK MILK?

  • I often add milk to my coffee.
  • I’m trying to sneak vegetables into my child’s diet.
  • I am not ready for cold-pressed juice and want a transition beverage to get my palate ready.
  • I love the taste and consistency of dairy milk, but I want a healthier, vegan alternative.

Nutritions *

  • Calories
    71.4 kcal
  • Carbohydrates
    8 g
  • Fat
    2 g
  • Vitamin A
    4%
  • Calcium
    1%

* Nutritional information is based on a 2,000 calorie diet.
Keep juices cold. (2-4 degrees Celsius).

Ingredients

  • Alkaline Water
  • Raw Almonds
    Rich in healthy fats, protein, magnesium, and vitamin E
  • Sea Salt
    Rich in minerals and balances electrolytes in the body
  • Dates
    Natural sweetener that boosts digestion and improves heart health
  • Beet
    Contains the amino acid betaine that cleanses the liver
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